"Lecture Topics: 1)History of sensory evaluation 2)Organizing sensory programs 3)Coordinating sensory programs 4)Sensory facilities 5)Panelist selection and training 6)Human Senses – Taste 7)Human Senses – Smell 8)Human Senses – Vision 9)Mouth feel and food texture 10)Sensory scales 11)Discrimination tests 12)Descriptive analyses 13)Affective testing 14)Product screening 15)Focus groups 16)Consumer score cards"